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Custom Orders

Whole or Half Custom Beef


100% Grass-fed/Grass-finished Beef

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If you're looking for the most cost-effective way to purchase beef from a farm... this is it!

!Cost: $4.05/lb Hanging weight, + processing fee

Total estimated cost can be figured based on the hanging weight of a whole beef being approximately 750-800 lbs. Processing is also charged based on hanging weight.  Processing costs $.75/lb hanging weight.

Example for a HALF BEEF- 

$4.05 x 375 lbs = $1,518 (animal cost)

$0.75 x 375 lbs = $281 (processing cost)

$1518 + $281 = $1799

$1,799 / ~225 lbs packaged meat = $8.00 per pound of meat!

***Please note: The weight of each animal is going to vary slightly which will change the exact cost and amount of meat. This is an estimate***



Custom Whole Hog


Pasture-raised Pork, Non-GMO


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Cost: $3.15/lb hanging weight + processing fee

Total estimated cost can be figured based on the hanging weight of a whole hog being approximately 230 lbs. Processing costs are also charged based on hanging weight.  Processing costs $.75/lb hanging weight, plus additional fees for smoking meat, links, and patties. 

Example for a WHOLE HOG- 

$3.15 x 230 lbs = $725 (animal cost)

$0.75 x 230 lbs = $172  (processing cost)

$725 + $172 = $897

$897 / ~150 lbs packaged meat = $5.98 per pound of meat!

***Please note: The weight of each animal is going to vary slightly which will change the exact cost and amount of meat. This is an estimate***

What does the process look like?

Third Day Farm would take the animal in to be processed on a specified butcher date.  Cutting instructions need to be submitted to the butcher on/before the specified butcher date. Third Day Farm will reach out to the customer with the exact hanging weight on the animal and let you know the amount due to Third Day Farm for the meat. The processor will reach out to the customer, typically within 3 weeks of butcher date, when the meat is finished being processing.  Customer is responsible for processing costs directly to the processor.  When meat is ready for pick up, customer will pick their meat up from the processor once it is packaged, labeled and frozen.

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Would you like to reserve a date for a custom order?